Lunch in Bangkok

Lunch in Bangkok? Lenzi Tuscan Kitchen will satisfy your taste for a special italian lunch in Bangkok or your business lunch in Bangkok.

Looking for a place to sit down, relax, and surrender to the ambience relaxation while having lunch in Bangkok? Lenzi Tuscan Kitchen might just be the place you are looking for.

Here at Lenzi Tuscan Kitchen, we offer you a variety of set lunch that will soothe your appetite on any occasions. Enjoy your afternoon break with one of our Soup of the Day selection with choices of appetizers, ranging from Mixed Green Salad to Octopus Polenta.

Then treat yourself with one of our fine crafted main dish like the Linguine al Pesto, Spaghetti all’Amatriciana, Wild Chicken Leg with Green Salad, and Eggplant with Parmesan. And complete your fine dining lunch experience with one of our superb dessert, be it a Tiramisu, Panna Cotta, or a Gelato del Giorno.

Here at Lenzi Tuscan Kitchen, you can enjoy more from our fine selections of Set Menu that are sure to give you such an unforgettable memory of your dining experience.

Menu a la carte is also available.

Our selection includes special set for a memorable and not common lunch.

The following is our set lunch options, offered Monday to Friday (excluding public holidays)

SET LUNCH

2 courses 340b++ // 3 courses 380b++

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Soup of the day

Mixed green salad

Maiale tonnato

Octopus & Polenta

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Linguine al pesto

Spaghetti all’Amatriciana

Wild chicken leg with green salad

Eggplant with Parmesan

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Tiramisu

Panna cotta

Gelato del Giorno

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FROM LUCCA // 720B ++

Traditional Tuscan ravioli stuffed with pork & beef in tomato beef ragù sauce

Stewed Sausage from Lenzi’s farm, with bell peppers in tomato sauce

 Panna cotta, Piedmont style cooked cream with strawberry sauce

FROM VIAREGGIO // 750B ++

Raw Tuna tartar, almonds, orange & balsamic pearls

 Linguine vongole & bottarga : linguine in white wine sauce, clams & shaved dried fish eggs

Panna cotta, Piedmont style cooked cream with strawberry sauce

LENZI SET MENU // 990B ++

Marinated beef carpaccio from Lenzi’s farm, arugula, 36 months aged parmesan & dried figs

Stuffed homemade ravioli with foie gras & ricotta cheese in truffle emulsion

 Tiramisu, quality coffee sponge cake & chocolate

FROM SAN MINIATO // 1,300B ++

 Italian pork loin from Lenzi’s farm in tuna, capers, anchovy mayo sauce, cherry tomatoes, olives & organic greens

Traditional Tuscan ravioli stuffed with Pork & beef in tomato beef ragù sauce

Grilled Australian lamb rack, creamy beetroot potato & sautéed spinach

 Tiramisu, quality coffee sponge cake & chocolate

FROM FLORENCE (2 persons) // 3,400B ++

 Tagliere : hams & cheeses Lenzi’s style (medium)

Grilled Australian 240 days angus beef t-bone steak served with roasted potatoes

Tiramisu & Panna Cotta